Tequila is sure to get the party going. Most people associate Mexican distilled liquor with memories of wild parties with good friends, and good music. Tequila, however, is not just a popular drink. The entire process of making tequila can be complicated, so distillers must adhere strictly to certain regulations. There are many kinds of tequila. Each with its characteristics, we’ll show you how to get the best out of them by tequila guide.

Tequila: What Is It?

Tequila has a global reputation and is most widely consumed in Mexico, the U.S., and other countries. This Mexican distilled liquor is made of the Agave tequilana flower, commonly known as blue agave (or tequila agave), and can only be produced in certain parts of Mexico – Jalisco state and certain municipalities in the states Guanajuato Michoacan Nayarit and Tamaulipas. Tequila is a, but not all mezcals.

Different Types Tequila

There are three main types: Blanco Reposado agave tequila, Anejo, and Anejo. There is also an additional Anejo and Joven.

The flavor of each one of these five tequilas is affected by several factors. Each flavor is different and suitable for different types of drinking. Below is a list of differences between Blanco, reposado, Anejo, Extra Anejo.

Tequila Blanco

Blanco is tequila’s purest form. Blanco is often called the essence and purest form of tequila. Blanco, which is transparent in color, is usually bottled straight after the last distillation. The sunrise is a classic choice for tequila cocktails. This fun, fruity cocktail was popularized by the use of tequila Blanco, orange juice, and grenadine to achieve the famous sunrise effect.

Tequila Reposado

Reposado goes through a little aging in American oak barrels. This can be anywhere from a few weeks to a whole year. This subtle aging process tempers the strong agave taste without masking. Along with the agave taste, there are subtle fruit, flowers, and spices. This spirit has subtle citrus and vanilla hints and is suitable for heavier or more complex Tequila mixed drinks like a tequila Mexican-style Mexican mule and smokier margaritas.

Tequila Anejo

Anejo, tequila aged in oak bars for a minimum of a year, is an example of tequila called Anejo in Spanish. Anejo tequilas taste best when consumed neat, or as an alternative base spirit to brown spirits such as cognac and whiskey, Mix Anejo tequila in a glass of water or with one ice cube.

Tequila Extra Anejo

Rare extra Anejo expressions must be aged for at least 3 years. The majority of distilleries use American and French Oak barrels to age extra Anejo Tequila. However, other woods could also be used. While an amber color can indicate the age of tequila it is best to stay away from gold tequila which often contains tequila infused with caramel coloring and artificial flavoring.

Tequila Joven

Joven means “young”, but is a blend. Tequila bottles marked ‘Joven’ usually contain a small amount of unaged tequila, blended with Blanco tequila.

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